The Niagara Falls Culinary Institute (NFCI) brings the best of both worlds to the table for students and visitors alike. Visitors to NFCI can enjoy Savor, a student-run fine dining restaurant with an in-kitchen chef’s table, open hearth oven, and exhibition style cooking; an ice sculpting lab, The Wine Boutique, featuring some of New York State's finest selections; La Patisserie, a European style pastry café; Old Falls Street Deli, a New York style deli; and a Barnes and Noble culinary-themed store. 

The intimate on-campus Cannon Culinary Theatre serves a dual purpose as a classroom and as a venue for visiting celebrity chefs. Stop by for a tour, a special event, or a hands-on class in Mise en Place, our Wegmans-sponsored community education kitchen.